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1. What does DAYPLUS stands for?
2. Are Dayplus buns baked in Singapore?
3. Why is Dayplus buns so soft and fluffy?
4. Why does Dayplus buns have a long shelf life? Does it contain preservatives?
5. Tell me more about the advanced preservation technique used by Dayplus.
6. What is the shelf life of Dayplus buns?
7. I bought Dayplus Hokkaido Cream bun but where is my cream?
8. Which flavors among the Dayplus series have centre filling?
9. Tell me about the Super Bun range!
10. Where are Dayplus buns retailed at?
11. I can’t find the flavors that I want at the retailers. What can I do?
12. I really like a particular flavor but it is not available. Can Dayplus bring in this new flavor?
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