FAQ

D – Delicious

A – And

Y – Yummy

P – Preservative Free (via Fresh Dot technology)

L – Long Shelf Life

U – Uniquely flavoured

S – Soft & Fluffy

Yes! Dayplus buns are proudly baked in Singapore since 2008.

Dayplus buns are soft & fluffy because only top-grade Japanese wheat flour is used. We do not add any emulsifier into the dough when baking just to make it soft. To be a bit more technical, a more elaborated explanation on would be: The main ingredient required to make bread are the same everywhere – wheat flour. When mixed with water, the flour forms a cohesive dough capable of holding gas, which will set to a spongy structure when baked. The percentage of protein and starch in the wheat flour will greatly determine the quality of the bread produced. Thus, only through the use of high quality top notch wheat flour will we be able to produce bread which are naturally soft & fluffy!

Dayplus buns have a long shelf life and are preservative free as we have adopted advanced preservation techniques and standards practised by the Japanese.

We do not add any food preservatives in our bun during the baking process.

Dayplus adopts the use of cutting-edge Japanese technology (Fresh Dot) that controls water activity to protect the growth of microbes in our buns. Fresh Dot is an ethanol transpiration-based food freshness-preserving agent. Evaporated ethanol adheres to the food (forming a barrier), keeping the food moist and close to freshly made. In addition, it sterilizes the first bacteria, suppresses their growth, and prevents the growth of mold.

Thus, there is not a need to use any food preservatives in our buns. Please eat it with a peace of mind!

Depending on the specific flavors, Dayplus buns generally have a shelf life of 30 to 35 days from the date of production.

This has to be the #1 query we have answered through the years. The “missing” cream in the Hokkaido cream bun is not “missing”. Unique to most of Dayplus flavors (except the centre filling buns), we have already mixed the flavors into the buns before baking.

Thus, each bite of Dayplus bun will allow you to sink your tastebud into our flavor directly!

Red Bean Bun, Hazelnut Chocolate Bun and Custard Cream Bun.

In 2018, Dayplus collaborated with a Food Science company to produce a range of functional bread in Singapore - Super buns series.

Through the research of Professor Zhou Wei Biao, a food scientist at the National University of Singapore, he discovered by adding anthocyanin into white bread, it can slow down the digestion of starch hence improving blood glucose control.

To obtain the regal hue, the indigo-coloured dough is infused with anthocyanins extracted from black rice. “Let food be thy medicine and medicine be thy food” ~Hippocrates

In Singapore, we are retailed in major supermarket and convenience stores. Please click on this link for more information.

In Hongkong, we are retailed in ParkNShop Supermarkets and 7-Eleven convenience stores.

Drop us a message with your frequently visited estate. We will try to guide you to a nearest outlet which has that specified flavor!

Yes, we are open to customers’ feedback and suggestion. Drop us a message to share about your flavor!