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Dayplus Food obtained franchisee rights from Japan to produce this range of long shelf-life buns. Our main ingredients are imported from Japan and our buns are made in Singapore. We are proud to be a true-blue Singapore bakery, in the packed buns industry, to be fully operating in Singapore today. NEW LAUNCH! New flavours: Trio Cheese Fromage & Banana bun exclusively available at all 7-11 stores! Don't miss out on this Premium buns! - hurry to your nearest 7-11 and experience the deliciousness today! Trio Cheese Fromage Banana Browse Products WHAT MAKES OUR BREAD SPECIAL Naturally Soft & Fluffy Long Shelf Life Freshly Baked Daily in Singapore Main Ingredients Imported From Japan Find Out More TOP SELLERS Quick View Chocolate Bun (80g) Quick View Cheese Bun (80g) Quick View Hokkaido Cream Bun (80g) Quick View Blueberry Bun (80g) Quick View Maple Bun (80g) Quick View Red Bean (ungrounded) Bun (80g) Quick View Strawberry Bun (80g) Quick View Caramel Bun (80g) Quick View Pumpkin Bun (80g) Quick View Hazelnut Chocolate Bun (80g) Quick View Custard Cream Bun (80g) Shop All MOTHER'S DAY SPECIAL “Motherhood is the greatest thing and the hardest thing.” —Ricki Lake A video dedicated to all the Mothers in the world. Give yourself permission to make things easier every single day FOLLOW US ON INSTAGRAM @ilovedayplusbread MAKE YOUR VERY OWN SCRUMPTIOUS SNACKS Homemade Avocado Rose Toast Homemade Korean Lunchbox Cake Homemade Japanese Fruit Flower Sandwich OUR RETAIL PARTNERS Retail Partners

Home | Flavours | DayPlus DAYPLUS Dayplus Natural Yeast Bread are freshly baked in Singapore using premium Japanese flour and main ingredients imported from Japan. D - Delicious A - and Y - Yummy P - Preservative Free L - Long Shelf Life U - Uniquely Flavored S - Soft & Fluffy CLASSIC SERIES Buns in this series have their ingredients mixed into the dough prior to baking thus it is light on the palate. Shop Now PREMIUM SERIES Flavours under this series are predominantly double flavoured! Shop Now SUPER BUN SERIES Flavours under this series have anthacyanins to enrich the bread with antioxidants for the health-conscious. Shop Now

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Home | Terms & Conditions TERMS & CONDITIONS This website is owned and operated by DAYPLUS FOOD PTE. LTD. 1. About these Terms of Use These website terms of use (“terms of use”) and the associated Privacy Statement (“privacy policy”) govern your access to and use of the website. You should read these terms of use and the privacy policy carefully before using this website. 2. Your access/use implies agreement The website is available for your use only on condition that you agree to these terms of use. By accessing/using the website, you are signifying that you agree to be bound by these terms. 3. Modifications to the Terms DAYPLUS FOOD PTE. LTD. may revise and update these terms of use at any time. Your continued usage of the website after any changes to these terms of use will mean you accept those changes. 4. Modifications to the information DAYPLUS FOOD PTE. LTD. does not warrant the accuracy, adequacy or completeness of material on this website. All information may be changed, supplemented, deleted or updated without notice at the sole discretion of DAYPLUS FOOD PTE. LTD. 5. Errors and problems DAYPLUS FOOD PTE. LTD. does not guarantee that the website will be free from viruses, or that access to the website will be uninterrupted. 6. License and Ownership The copyright for the content on this website is owned or licensed by DAYPLUS FOOD PTE. LTD. No material on this website may be reproduced, adapted, uploaded to a third party, linked to, framed, performed in public, distributed or transmitted in any form by any process without the specific written consent of DAYPLUS FOOD PTE. LTD.. All custom graphics, icons, and other items that appear on the website and all associated trademarks, are trademarks DAYPLUS FOOD PTE. LTD.. 7. Disclaimer of Warranties DAYPLUS FOOD PTE. LTD. makes no representations or warranties about the accuracy, completeness, security or timeliness of the content, information or services provided by the website and disclaims all warranties, either express or implied, statutory or otherwise, including but not limited to the implied warranties of merchantability, non-infringement of third parties’ rights, and fitness for a particular purpose. 8. Limitation of Liability If DAYPLUS FOOD PTE. LTD. is found responsible for any damages DAYPLUS FOOD PTE. LTD. is responsible for actual damages only. In no event shall DAYPLUS FOOD PTE. LTD. be liable for any incidental, indirect, exemplary, punitive and/or consequential damages, lost profits, or damages resulting from lost data or business interruption resulting from the use of or inability to use the website. If you have any questions about the Terms of Use, the practices of this site, or your dealings with this site, please contact us. This section was last updated on 29th May 2023.

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Home | Social SOCIAL: What do we care about? Dayplus prides ourself on being the Happiest bread on earth cause our buns are D elicious a nd Y ummy, P reservative-free, L ong shelf life, U niquely flavored, S oft & fluffy. And we believe in spreading the happiness. “Happiness is only real when shared” - Christopher McCandless The usual industry practice is to discard rather than donate any unsold bakery items. However, we feel strongly against this practice here at Dayplus. To throw away perfectly edible food goes against our corporate and personal beliefs. At Dayplus, thanks to the use of cutting-edge Japanese technology, we can greatly reduce the food returns collected from our retailers. However, as Dayplus buns are hand-made; not machine-made, we do have a fair number of buns that don’t meet our daily Quality Check standards because of their appearances. Some of our buns fell short of the height and weight limits while others grew a bit slanted after baking. These buns are being donated regularly to selected elderly homes and non-profit organizations. We feel strongly to give back to the elderly in our society as it is because of them that our country is where we are today. In addition, Dayplus buns are baked without any preservatives, and this makes the best bun for them! Our hearts are full when we see the smile on their faces All Videos Play Video Play Video 01:31 Wix Sites Are Faster than Ever | Wix Performance Play Video Play Video 00:58 Is Your Site Next? | Wix Website Security Play Video Play Video 02:21 The Power of Wix Infrastructure

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Home | Our Story OUR STORY Dayplus Food was established in Nov 2008 after obtaining the franchisee rights from Japan to produce this range of long shelf-life buns. Our main ingredients are imported from Japan and our buns are made in Singapore. We are proud to be a true-blue Singapore bakery, in the packed buns industry, to be fully operating in Singapore today. about dayplus OUR UNIQUENESS Holding on to the belief that all Singaporean should have the chance to conveniently enjoy premium quality bread at an affordable price, Dayplus was established. Yet, what determine whether the bread will be of premium quality? Bread has been a staple food on dinner tables everywhere. The main ingredient required to make bread are the same everywhere – wheat flour. When mixed with water, the flour forms a cohesive dough capable of holding gas, which will set to a spongy structure when baked. The percentage of protein and starch in the wheat flour will greatly determine the quality of the bread produced. Thus, the proper selection of flour is needed to produce the desired bread . Hence at Dayplus, only top-notch grade of wheat flour is used in the bread . This is why Dayplus buns are soft & fluffy without the addition of any emulsifier into the dough. This is our strong commitment on quality ! Using such high quality flour and ingredients imported from Japan , Dayplus group of bakers has successfully produces the same high quality bread that Japanese has been enjoying for the past decade. We have a passion and pride ourselves upon our bread. Dayplus breads are individually packed and comes in a wide range of unique and yummy flavours that is not usually available in Singapore market. Our buns have a long shelf life and are preservative free. This is possible as we are using advanced preservation techniques and standards practised by the Japanese. This ensures that Singaporeans are able to enjoy high quality bread anytime at their convenience. 2009 With a mission to provide premium quality bread to the local market, we started baking and retailing Dayplus Natural Yeast Buns in Singapore by the second quarter of 2009. 2012 Dayplus began our first export overseas to Hong Kong 7-Eleven, the largest convenience store operator in Hong Kong. Dayplus collaborated with a Food Science company to produce a range of functional bread in Singapore - Super buns series. Through the research of Professor Zhou Wei Biao, a food scientist at the National University of Singapore, he discovered by adding anthocyanin into white bread, it can slow down the digestion of starch hence improving blood glucose control. To obtain the regal hue, the indigo-coloured dough is infused with anthocyanins extracted from black rice. “Let food be thy medicine and medicine be thy food” ~Hippocrates 2018 2020 Dayplus continues to expand our footprints into Hong Kong by supplying to ParkNShop, one of the largest supermarket chains in Hong Kong. Dayplus begins supplying to local airlines and you can now enjoy our delicious Dayplus buns on board! 2021 Rising demand and the finite resources at our rented premise prompted us to seek a new location. We moved over to our existing location at FoodXchange @ Admiralty, the first strata titled multi-fledged food facility by a private developer. 2010 We began operation at a rented premise off Wan Lee Road and started recruitment of our first batch of bakers. Their training was conducted by a very highly experienced Japanese baker Miura-san. 2008 The past 3 years have been challenging as a result of Covid-19, global unrest, rising operation cost, inflation etc. We will continue to stride on and remain dedicated in our mission to provide premium quality buns to the local market. Allow us to build more happy memories with you in the years ahead! Our Uniqueness OUR QUALITY We take great pride in ensuring that every Dayplus buns are of premium quality. We pride ourselves on being D.A.Y.P.L.U.S which stands for: D - Delicious A - and Y - Yummy P - Preservative Free L - Long Shelf Life U - Uniquely Flavored S - Soft & Fluffy Dayplus buns have a shelf life of 35 days from date of production. This is possible through the use of cutting edge Japanese technology (Fresh Dot) that controls water activity to protect the growth of microbes. Fresh Dot is an ethanol transpiration-based food freshness-preserving agent. Evaporated ethanol adheres to the food (forming a barrier), keeping the food moist and close to freshly made. In addition, it sterilizes the first bacteria, suppresses their growth, and prevents the growth of mold. Our Quality OUR BELIEF - THE STORY OF A MUSTARD SEED A mustard seed is the smallest of all seed. And mustard seed begins with small beginnings. Although it is the smallest of all the seeds on earth, when it is planted, it comes up and becomes larger than all the garden plants. That’s how Dayplus intends to grow. Small company, Big Vision. Only time will prove. Our Belief

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