Pandan Bun (80g)

Dayplus Natural Yeast Breads are all freshly baked in Singapore using premium Japanese flour and main ingredients. Using baking and packing technologies from Japan, Dayplus breads are able to maintain a naturally soft and fluffy texture for a longer time, without the use of chemical preservatives.

Flavors under this series are predominantly double flavored!

Wheat Flour, Pandan Flour Sheets (Sugar, Vegetable Oil, Thickening Agent, Milk Protein, Egg Albumen Powder), Water, Shortening (Vegetabe Oil, Emulsifier (E471), Soya Lecithin, Soy-based Tocopherol), Sugar, Egg, Nonfat Dry Milk, Yeast, Salt. 

Servings per packaging: 1

Net Weight: 80g

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