Banana Bun (80g)

Dayplus Natural Yeast Breads are all freshly baked in Singapore using premium Japanese flour and main ingredients. Using baking and packing technologies from Japan, Dayplus breads are able to maintain a naturally soft and fluffy texture for a longer time, without the use of chemical preservatives.

Flavors under this series are predominantly double flavored!

Servings per packaging: 1

Net Weight: 80g

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Wheat Flour, Banana Filing (Water, Sugar, Vegetable Oil, Banana Sauce, Vegetable Stabilizer, Whole Milk Powder, Whey Protein, Vegetable Thickener, Salt, Egg White Powder, Cocoa Powder), Water, Shortening (RBD Palm Stearin, RBD
Palm Oil, Antioxidant (E321)), Sugar, Egg, Nonfat Dry Milk, Yeast, Salt, Ethanol.
(An insignificant amount of ethanol is present due to the migration from the Fresh Dots used.
No ethanol is actually added to the bread in the entire baking process.)