Red Bean (ungrounded) Bun (80g)
- $1.47 per piece
- Sold only in a box of 12.
- Trending #1 in our Filling bun series.
- The most basic and favourable filling in traditional Japanese confectionary and pastry.
- Dayplus uses only Tsubuan (粒あん).
- The paste has a chunky texture with bean shapes still intact.
- It is prepared by boiling the azuki beans and sweetening with sugar. Bean skins are still left in the paste and the beans are not fully “mashed”.
- Each bun is handcrafted and baked with love
- Naturally soft & fluffy
- Perfect Snack anytime and anywhere!
- Guaranteed shelf life: Minimum 21 days upon receipt of buns.
Dayplus Natural Yeast Breads are all freshly baked in Singapore using premium Japanese flour and main ingredients. Using baking and packing technologies from Japan, Dayplus breads are able to maintain a naturally soft and fluffy texture for a longer time, without the use of chemical preservatives.
Buns in this series have centre filling, try this if you have a sweet tooth!
